Here is what you need: 25 unwrapped Candy Canes 2 12oz. Place the white chocolate and the semi-sweet chocolate into two separate glass bowls. ( Savings tip:Chocolate chips are an excellent item to stock up on when they are on sale!) It amazes me that they sell this stuff for $30 a box at specialty stores when it is SO easy and so inexpensive to make! Packaged up nicely in cellophane bags, it makes a lovely (and much appreciated) gift. Line a large baking sheet with parchment paper. For my little candy-cane themed shindig yesterday, I made peppermint bark favors. To make your peppermint bark, you will start by melting your Candiquik, vanilla candy coating or almond bark according to the directions on the package. No party is complete without a sweet little trinket your guests can take home, enjoy, and remember (hopefully) the wonderful time they had. However, I thought I’d start off your week with a fun and tasty little DiY project. Because I want to be sure to have enough time to enjoy this special time with my family, my posting will probably be on the light side through the end of the year. It’s Christmas week and if you’re anything like me, you’ve got a billion things left to do before the big holiday weekend. This Salted Chocolate Peppermint Bark is by far one of my favorite holiday sweets.Looking for a sweet holiday treat to give that won’t take all day? This homemade peppermint bark is easy to make and the perfect holiday gift! Place the sheet pan back into the fridge to harden this should take about 20 minutes. Press the pieces into the chocolate so they stick. If the white chocolate is too warm it could melt the dark chocolate and smear when you spread it, if that happens don’t sweat it because you’re covering it up with loads of peppermint! Peppermint Bark is a no-bake recipe that’s incredibly easy to make, has a short prep time, and is the perfect project to keep the kids entertained during the holiday season. Once melted, pour the white chocolate over chilled dark chocolate. RT crimedinerpod: EP: Do Unto Brothers Nydia tells us about the Broken Arrow Murders DINNER: Creamy Mustard Chicken with Mushroom Risotto DESSERT: Black & White Peppermint Bark DRINK: OK Cooler Recipes by OK blogger DishinAndDishes PROMO DiversPod DarkcastNetwork. Once the dark chocolate has cooled, repeat the same with the white chocolate. Pop it into the fridge so it can cool and harden. Spread it evenly, or somewhat evenly and then sprinkle with the flaked sea salt. Melt in 20-second increments, stirring vigorously with a rubber spatula or spoon after each increment, until completely melted and smooth. Pour the chocolate on a foil lined sheet pan. Then before all the chocolate is melted I remove it off the heat and let the residual heat melt any of the un-melted chocolate. Before you put anything in a cocktail shaker, start this recipe by rimming your martini glasses. Stir and let the steam melt the chocolate. Grab a microwave-safe bowl and use it to melt your chosen flavor of cocoa Candy Melts Candy according to the package instructions. Pulse six to eight times until they are broken into tiny pieces and set aside.īring a shallow pan of water to a boil and place the bowl of dark chocolate on top (make sure the water isn’t touching the bottom of the bowl). Throw some broken pieces of peppermint candy canes into a mini food processor. Dip rims of 4 shot glasses into chocolate to coat. It’s an easy holiday treat that is perfect for gift giving, bringing to parties, or enjoying at home. To Make This Salted Chocolate Peppermint Bark: Step 1 In a small heatproof bowl, microwave chocolate chips in 30-second increments, stirring between each, until melted and smooth. This classic Peppermint Bark recipe has layers of dark and white chocolate flavored with peppermint and topped with crushed candy canes. *sigh* I know for sure, if you’re a salty-chocolate lover like myself… you will be lovin’ this recipe! It’s easy-peasy to make, and if wrapped in a fun and festive tin would make a great gift for teachers, a co-worker or a neighbor! Sprinkled over the dark chocolate layer, and then pour over that… a creamy layer of white chocolate, sprinkled with lots of crushed peppermint. Then I thought about how I could jazz it up. Let cool about 10 minutes, until mostly set. I thought of the one thing that really tastes like the holidays to me, peppermint bark. Spread the melted dark chocolate in a wax paper lined pan (I used an 8x8 baking dish ). So as I was sitting at my desk telling myself I really need to get on it and start posting some Christmas recipes, since I totally fell off the Thanksgiving wagon and didn’t really do much for you there. Topped with crushed peppermint and a sprinkle of flaked sea salt! Salted Chocolate Peppermint Bark has dark chocolate as the base with white chocolate drizzle on top.
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