Thereafter, Coryate's friends jokingly called the young traveler Furciferus, "Pitchfork." In 1608, Thomas Coryate, son of the Rector of Odcombe, took the "grand tour" of Europe, and on his return published a narrative that included the Italian custom of eating with a fork. The way to use the fork remained a mystery, and many sophisticates, notably King Louis XIV, continued to eat with fingers or a knife. However, the French court considered the fork an awkward, even dangerous, utensil, and the nobility did not accept it until the seventeenth century when protocol deemed it uncivilized to eat meat with both hands. The fork began to gain acceptance in Italy by the late sixteenth century, a period when upper-class Italians expressed renewed interest in cleanliness. When Catherine de Medici married Henry I in 1533, her dowry included several dozen dinner forks wrought by Benvenuto Cellini, the great Italian silversmith. The fork end was used to spear food preserved in thick, sticky syrup, such as plums and grapes, and the spoon end to convey the syrup to the mouth. The sucket fork was wrought with two prongs at one end of the stem and a bowl at the other. The exception was the 'sucket' fork, a utensil used to eat food that might otherwise stain the fingers, such as "a silvir forke for grene gynger" noted in an inventory taken in 1523 of Lady Hungerfords effects. In England the fork was slow to gain acceptance because it was considered a feminine utensil. Thereafter the fork disappeared from the table for nearly 300 years. After witnessing the princess use the fork, the church severely censured her, stating that the utensil was an affront to God's intentions for fingers. By the seventh century, small forks were used at Middle Eastern courts one such fork, a small, gold, two-pronged tool, came to Italy in the eleventh century in the dowry of a Byzantine princess who married Domenico Selvo, a Venetian doge. it can be seen in the Dumbarton Oaks collection in Washington, D.C. One of the earliest dinner forks is attributed to Constantinople in 400 A.D. In Egyptian antiquity, large forks made of bronze were used at religious ceremonies to lift sacrificial offerings. The word fork comes from the Latin 'furca' for "pitch fork." The two-prong twig was perhaps the first fork. "It is coarse and ungraceful to throw food into the mouth as you would toss hay into a barn with a pitchfork." Anonymous See also: Fork Trivia HISTORY OF THE FORK Home > Food Articles > 'D' to 'O' Food History > Forks, A Short HistoryĪn extensive selection of free food, beverage & agricultural magazines, e-books, etc. In chaos theory ( physics, non-linear dynamics), the branches of a bifurcation diagram are called tines and subtines.Home | FOOD ARTICLES | Food Trivia | Today_in_Food_History | Food_History_Timeline | Recipes | Cooking_Tips | Food_Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals_and_Events The term tine is also used for mountains, such as the fictional Silvertine in The Lord of the Rings. Tines and prongs occur in nature-for example, forming the branched bony antlers of deer or the forked horns of pronghorn antelopes. The term is also used on musical instruments such as the Jew's harp, tuning fork, guitaret, electric piano, music box or mbira which contain long protruding metal spikes ("tines") which are plucked to produce notes. The terms tine and prong are mostly interchangeable. ![]() Tines may be blunt, such as those on a fork used as an eating utensil or sharp, as on a pitchfork or even barbed, as on a trident. The number of tines on tools varies widely – a pitchfork may have just two, a garden fork may have four, and a rake or harrow many. They may be made of metal, wood, bone or other hard, strong materials. They are used to spear, hook, move or otherwise act on other objects. Tines ( / ˈ t aɪ n z/ also spelled tynes), prongs or teeth are parallel or branching spikes forming parts of a tool or natural object.
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